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Submitted by: Edward Hulse

Every adjuster licensed in the state of Florida has to complete a required amount of continuing education every two years. Most licenses require at least 24 adjuster continuing education credits every two years. They require at least 10 credit hours in adjuster law and at least three credit hours in adjuster ethics. Their adjuster CE is required by the end of the month they were licensed in. Other than the two courses listed, the adjuster can choose what other courses they would like to complete. The Florida department of insurance regulates adjuster continuing education in the state of Florida. They keep track of what courses you have taken and how many additional credits you need to stay in compliance. They are also the agency that will impose fines and suspend your license if you do not meet their requirements. One good thing is that carry over hours do apply. Carry over hours refer to the extra credits an agent takes in one compliance period in excess to the required amount. So, if an agent completes 30 hours in one compliance period then six hours will transfer to the following compliance period. This means that the agent will only need to complete 18 additional CE credits for that period.

Insurance and public adjusters have a lot of responsibility. They are professionals in their industry and are indirectly responsible for up to millions of dollars changing hands each year. In order for an adjuster to keep their license active they must complete the required continuing education either online, self-study or in a classroom. Many insurance adjusters choose online continuing education to satisfy their requirements. The courses are typically inexpensive and more convenient than sitting in a classroom. If you have any questions regarding your adjuster CE due please contact an approved education provider. They will be able to answer all of your questions and guide you in the right direction of what courses to purchase. They will also be able to tell you how many credits are due and when they are due by. Each state has different requirements. Online credits are easy to obtain because you can complete them from anywhere in the world with internet access. You do have to complete an exam at the end, but in Florida it does not have to be monitored if you do interactive courses. If you are just reading the book and taking the exam you will have to have a monitor present and sign an affidavit for you. They basically make sure you do not cheat during the test. In Florida, the exam is not open book. This is important because some states do allow open book exams.

Remember to stay current with all of your continuing education so you do not receive any fines from the department of insurance or even lose your license! Usually, they will send out a letter letting you know you are behind on your continuing education. But, they do take it very seriously and have been known to revoke licenses from time to time.

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Submitted by: Corrine Tores

If you’re thinking about picking up cooking, but aren’t sure what to do and where to start, then you’ve come to the right place. When it comes to cooking the more knowledge you gain, the more you have to apply towards making a great meal. Knowledge such as contained in this article can help you to become a better cook.

For the most beautiful homemade chocolate chip cookies, do not add all of the chocolate morsels into the mix! Save about a quarter of what your recipe calls for until after the cookies are all arranged on the cooking sheet, then add them evenly to the tops of the dough drops to create bakery looking, perfect chocolate chip cookies!

You should not boil pasta in water that has oil in it. When you add oil to the water that you are boiling your pasta in it keeps the sauce from sticking to the pasta. By leaving the oil out you can toss your pasta in the sauce and it will cling to it.

As you cook your meal during the course of the night, make sure that you taste it at several different points. This will allow you to pinpoint exactly when it is done, so that you do not run the risk of overcooking it. Tasting your food is important to achieve the quality you desire.

If you are cooking pasta and are tired of the same taste, you can add a hint of lemon. Lemon will give it the extra taste that you desire, and this additive is also a very powerful antioxidant. Adding spices and different flavors can help improve the quality of your meals.

Make sure you are storing your spices in the right place. Many people store their spices right above their stove or near a light source. To stay fresh, put them in dry and dark spot that is cool. Humidity can also destroy spices so keep those several factors in mind.

Although it may be a little bit more expensive, it is wise to get a high-quality olive oil. Just a small amount can help to bring out the flavor meat, fish, pasta, pizza, or whatever else you are making. Cheaper olive oils usually give food a less than desirable flavor.

When you are going to purchase beef, make sure that the package does not have too much liquid in it. An excessive amount of liquid may indicate that the beef was not stored properly or that it is no longer good. Make sure you always check the expiration date as well.

If you are making french fries, you want that crispy outside. A trick to getting this is to let your raw potatoes sit in cold water for at least thirty minutes before you put them in the fryer. That will give you that lovely golden crunchy outside, and the soft inside that is favored.

Before frying raw potatoes, let them sit in cold water for at least a half an hour. By doing this, the fries will be more crispy. Also, letting them sit in cold water will cut down on the time it takes for them to cook thoroughly.

To stay on top of the mess that comes with cooking, wash your dishes as soon as you are done using them. Fill your sink with hot water and soap on one side and clean water to rinse your dishes on the other. Your utensils and containers wash up easier the sooner you get to them, and washing them as you go also allows you to re-use them while preparing the same recipe.

Put food into a hot pan instead of trying to cook it while the pan is still cold. The pan should already be at the desired temperature before you start cooking. This will ensure that the food is cooked evenly and thoroughly. You want to see the steam rising off the pan when you start cooking.

With all of the information you just learned you should start feeling more confident in your cooking abilities. So try and form strategies you can use towards becoming a better cook from the tips you learned in this article. The only ways you’re going to see success is if you actually try.

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